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Mason Jar Ice Cream Recipe (with Video)

Party, Dinner party, Egg-free
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Discover our Mason Jar Ice Cream Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 3h5min


Main Ingredients
- 0.5 c Heavy cream
- 2 tsp Granulated sugar
- 0.25 tsp Vanilla extract
- pinch Salt
Optional Mix-ins
- Chocolate chips
- Sprinkles
- Peanut butter
- crushed cookies
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1. Pour cream, sugar, vanilla and salt into an 8 ounce mason jar.
2. Add any mix-ins you’re using.
3. Cover the jar with its tight-fitting lid and shake until the ingredients become thick and double in size, about 3 to 4 minutes.
4. You can also use an electric mixer to blend quicker.
5. Freeze for 2 to 3 hours until the consistency resembles soft-serve ice cream, being careful not to freeze any longer to avoid ice crystals.
6. Scoop out ice cream and serve with your favorite toppings.

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