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Magnolia Bakery-Style Banana Pudding Recipe (with Video)

Mushroom-free, Wheat, Tree nut free
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Discover our Magnolia Bakery-Style Banana Pudding Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 58min


- 1 14oz can condensed milk
- 1 Jello vanilla pudding
- 1.5 c water
- 2 c heavy whipping cream
- 1 box Nilla Wafers
- 3 Bananas, sliced
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Prepare the Pudding
1. In a large bowl mix together condensed milk with the water.
2. Then, add the pudding and continue to mix until smooth.
3. Refrigerate overnight.
Prepare the Cream
1. Whip your cream until it forms soft peaks.
2. Slowly mix it with your pudding by carefully folding it in.
Assemble the Dessert
1. In a bowl or dish, you will layer the wafers, bananas, and pudding.
2. Refrigerate for one hour.
3. Serve!

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