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Sticky Tofu Burger Recipe (with Video)

Shellfish-free, Fish-free, Egg-free
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Discover our Sticky Tofu Burger Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 10min


- 1 block tofu, 6.5 oz, cut in half
- 0.25 c Cornstarch, for breading
- 0.25 c Avocado oil, or oil for frying
- 1 tbsp gochujang sauce
- 2 tbsp Ketchup
- 1 tbsp Sesame oil
- 1 tbsp Tamari
- 0.5 tbsp miso paste
- 1 tbsp Rice vinegar
- 2 tbsp Maple syrup
- 1 tbsp toasted sesame seeds
- 2 brioche buns
- 1 Avocado, sliced
- 0.5 c pickled red cabbage
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For the tofu preparation
1. Press the moisture out of the tofu with a paper towel or a tofu press, if you have one.
2. Slice the block in half to make burger patties.
3. Bread in cornstarch and fry until crispy.
For the sticky sesame sauce
1. Add all sauce ingredients with the exception of the sesame seeds.
2. Cook it until bubbles form and the sauce gets really sticky.
3. Now add sesame seeds and coat your crispy tofu with the sauce.
For the burger assembly
1. To assemble your burger, you will need toasted brioche buns, sliced avocado, and pickled red cabbage.
2. Place the sticky tofu on a bun, top it with sliced avocado and pickled red cabbage, and enjoy immediately.

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