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Lemon Ginger Soy Marinade Recipe (with Video)


Discover our Lemon Ginger Soy Marinade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 tbsp Soy sauce
- 2 tsp Ginger, minced
- 1 tsp Garlic, minced
- 1 tsp Black pepper
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Marinade Notes
1. Keep in freezer for up to 3 months if you are using a ziploc bag.
2. Up to 6 months if you are using a vacuum sealer.
3. Marinade is for 2 X-large chicken breasts that we cut in half to make 4 pieces.
4. Feel free to double the recipe if you are feeding more people.
5. Cooked chicken will last in the fridge for 4 days or frozen for 3 months.
6. This marinade is great with other proteins: shrimp, pork, tofu.

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