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Lemon Chia Seed Muffins Recipe (with Video)

Eggs, Kids, Breakfast
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Discover our Lemon Chia Seed Muffins Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- 1 c All purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 2 tbsp Chia seeds
- 0.5 c Granulated sugar
- 2 tbsp Butter
- 2 tbsp Oil
- 2 tbsp Lemon juice
- 1 tbsp Lemon zest
- 1 tsp lemon extract
- 3 Eggs
- 1 c Greek yogurt
- 0.25 c milk
- 0.5 c Confectioner's sugar, For icing
- 1 tbsp Lemon juice, For icing
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1. Preheat oven to 375 F degrees. Spray mini muffin tin with cooking spray.
2. In a large bowl, combine all dry ingredients. In a medium sized bowl, combine all wet ingredients.
3. Pour wet ingredients into dry ingredients. Stir gently to combine. Be careful not to overmix.
4. Fill muffin tin with mixture. You can fill up to the rim. Sprinkle each muffin with the turbinado sugar.
5. Bake for 8-10 minutes or until golden brown. Be sure not to over bake so your muffins don't dry out.
6. Prepare the icing by combining powdered sugar and lemon juice. Stir until smooth.
7. Once baked, transfer muffins to a cooling rack and allow to cool completely before drizzling with icing.

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