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La Scala Copycat Chickpea Chopped Salad Recipe (with Video)

Salad, Italian, American
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Discover our La Scala Copycat Chickpea Chopped Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 4 c Romaine lettuce
- 1 English cucumber
- 0.5 c Sun-dried tomatoes
- 0.5 c Artichoke hearts
- 0.5 c salami
- 0.5 c Fresh mozzarella cheese
- 1 c Chickpeas
- 4 tbsp Extra virgin olive oil
- 2.5 tbsp Red wine vinegar
- 2.5 tbsp Dijon mustard
- 3 tbsp Parmesan cheese
- 1 tbsp italian dressing mix
- salt and pepper, To taste
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1. Chop romaine lettuce, sun-dried tomatoes, artichoke hearts, salami and mozzarella. Slice cucumber. Toss ingredients together in a salad bowl and set aside.
2. In a small bowl, add olive oil, red wine vinegar, Dijon mustard, grated parmesan cheese, Italian dressing mix, salt and pepper to taste.
3. Drizzle half of the dressing over the salad. Add the chickpeas to the remaining dressing and toss until evenly coated.
4. Pour the salad over the chickpeas and flip onto a plate so the chickpeas end up on top. Serve and enjoy!

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