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Korean Stir-fried Fish Cake (Eomuk Bokkeum) Recipe (with Video)

Easy, Grain-free, Wheat-free

Discover our Korean Stir-fried Fish Cake (Eomuk Bokkeum) Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 12 oz fish cake
- 0.25 Onion, thinly sliced
- 3 clove Garlic, minced
- 1 Scallion, cut to 2" pieces
- 1 Carrot, cut to 2" matchsticks
- 3.5 tbsp Light soy sauce
- 2 tbsp Mirin
- 0.5 tbsp Sugar
- 0.25 tsp Black pepper
- 0.5 tsp Sesame seeds
- 2 tbsp Neutral oil
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1. Cut fish cake into 2" long strips and slice the vegetables and set aside.
2. In a small bowl, mix together light soy sauce, mirin, sugar, and black pepper.
3. Heat 2 tbsp of neutral oil in a non-stick pan over medium high heat.
4. Add the garlic, onion, scallions, and carrot and stir fry for 1 minute until softened.
5. Add the sliced fish cake and stir-fry for 1 minute.
6. Immediately add the premixed sauce and stir to combine.
7. Continue cooking for 1-2 minutes until the sauce has absorbed.
8. Garnish with sesame seeds and enjoy.

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