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Korean Braised Potatoes Recipe (with Video)

Shellfish-free, Added sugar, Vegetarian
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Discover our Korean Braised Potatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- 1 lb Potato, washed and peeled
- 1 tbsp Neutral oil
- 0.25 c Light soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 2 clove Garlic, minced
- 0.667 c water
- 1 tsp Sesame oil
- 1 tbsp Sesame seeds
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Preparation of Potatoes
1. Wash and peel the potatoes, then cut them into 1" pieces.
Sauce Preparation
1. In a bowl, mix soy sauce, mirin, garlic, sugar, water until combined.
Cooking Process
1. In a nonstick pan, heat 1 tbsp of neutral oil over medium high heat.
2. Saute potatoes for 4-5 minutes until they begin to turn golden.
3. Add sauce, simmer 5-6 minutes or until the potatoes are fork tender but not mushy.
4. If the sauce is too watery, turn the heat to high and let the sauce continue to reduce until caramelized.
Finishing Touches
1. Finish with sesame oil and sesame seeds and enjoy!

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