Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Kimchi Pasta Recipe (with Video)

Asian, Wheat, Mushrooms
Your Image
By
cheffinwithzach

Discover our Kimchi Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 20min | Cook 25min

Ingredients

Ginger-Scallion Oil
- 2 tbsp Ginger, finely minced
- 6 scallions
- 0.5 c neutral oil
- 1 tsp salt
Toasted Sesame Butter
- 4 tbsp butter
- 2 tbsp toasted sesame oil
The Pasta
- 8 oz rigatoni
- 0.667 c kimchi
- 1 c mushrooms
- 6 scallion whites
- 2 tbsp toasted sesame butter
- 0.25 c pasta water
- 0.333 c kimchi juice
- 0.5 c parm
- 1 tbsp miso paste
- 1 tbsp gochujang
- 1 egg
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Ginger-Scallion Oil
1. Cut the scallions in half. Reserve the green parts. The whites will be used for the sauce. Slice super thin.
2. Add to a bowl with finely minced/grated ginger.
3. Heat oil over medium-high just until it begins to smoke. Pour into bowl with scallion and ginger.
4. Season with salt.
Toasted Sesame Butter
1. Leave butter out of fridge for about an hour, or until room temperature and soft.
2. Add to a bowl with sesame oil.
3. Whisk to fully incorporate, place back into fridge to warm up.
The Pasta
1. Add rigatoni to lightly salted boiling water. Cook for 2 minutes less than package instructions.
2. Over medium-high heat, sauté kimchi, scallion whites, and mushrooms in 1 tbsp of toasted sesame butter.
3. After about 5 minutes, add miso paste and gochujang.
4. Cook for another 2 minutes before adding kimchi juice and reserved pasta water.
5. Add parm and another tbsp of the butter.
6. Vigorously combine to form an emulsion.
7. Once the pasta is cooked, add to sauce and cook for another 1-2 minutes, or until perfectly al dente.
8. Serve pasta with additional parm, ginger-scallion oil, and optionally a fried egg, toasted sesame seeds, and gochugaru for garnish.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron