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Kevin's Famous Chili from The Office Recipe (with Video)

Soy-free, Mushroom-free, Sesame-free

Discover our Kevin's Famous Chili from The Office Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 3h


- 3 oz dried ancho chiles
- 1 oz dried cascabel chiles
- 1 Tbs Cocoa powder
- 3 Tbs Cornmeal
- 1 Tbs Cumin, toasted & freshly ground
- 1 Tbs Dried oregano
- 32 oz Chicken stock, divided
- 2 Tbs Vegetable oil
- 3 lb chuck steak
- 1 large Spanish onion
- 2 jalapeños
- 4 large cloves garlic
- 12 oz Mexican lager
- 6 Roma tomatoes, cored and chopped
- 2 Tbs Brown sugar
- 12 oz red kidney beans
- Salt & pepper to taste
Optional for Chili
- 1 habanero pepper
- Shredded white cheddar
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1. Cut open dried chiles and remove seeds. Cut into 1/2-inch pieces, and in a dry pan over medium-high heat, toast until fragrant and barely smoking. Place in a food processor and process until reduced to a fine powder, about 3 minutes. Add cocoa powder, cornmeal, cumin, and oregano, and pulse to combine. Add 3/4 cup of chicken stock, and blend until a paste forms. Set aside.
2. Place vegetable oil in a large stock pot over medium-high heat until shimmering. Add beef in batches and brown on all sides. Once at least half the beef is browned, add onion, jalapeños, habanero, and garlic to the pot and sweat briefly before deglazing with the Mexican beer. Add tomatoes, brown sugar, kidney beans, beef, spice paste, and the rest of your chicken stock - stir until combined, and bring to a bare simmer. Simmer for 2-3 hours, or until beef is tender and chili has thickened. Season with salt and pepper, pour onto polyfiber carpet*, and top with cheese and other desired garnishes.

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