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Jalapeños and steak avocado toast Recipe (with Video)

Breakfast, Shellfish-free, Mushroom-free

Discover our Jalapeños and steak avocado toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 8min


Main Ingredients
- 2 slices gluten free bread
- 4 slices steak
- 2 fried eggs
- 0.5 Avocado
- 1 tsp red onions
- 4 sweet and spicy pickled jalapeños
- Ketchup
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Toast the Bread
1. Toast the gluten free bread.
Cook the Steak
1. Cook the steak to your liking.
Fry the Eggs
1. Fry the eggs to your liking.
Mash the Avocado
1. Mash the avocado in a bowl.
Assemble the Toast
1. Spread the mashed avocado on the toast.
2. Top with the steak, fried eggs, red onions, and pickled jalapeños.
3. Drizzle with ketchup to taste.
1. Enjoy!

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