Jalapeños and steak avocado toast Recipe (with Video)

Name: Jalapeños and steak avocado toast Recipe (with Video)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: International

Breakfast, Shellfish-free, Mushroom-free

kaylacappiello

Discover our Jalapeños and steak avocado toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 8min

Ingredients

Main Ingredients
- 2 slices gluten free bread
- 4 slices steak
- 2 fried eggs
- 0.5 Avocado
- 1 tsp red onions
- 4 sweet and spicy pickled jalapeños
Condiments
- Ketchup

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Toast the Bread
1. Toast the gluten free bread.
Cook the Steak
1. Cook the steak to your liking.
Fry the Eggs
1. Fry the eggs to your liking.
Mash the Avocado
1. Mash the avocado in a bowl.
Assemble the Toast
1. Spread the mashed avocado on the toast.
2. Top with the steak, fried eggs, red onions, and pickled jalapeños.
3. Drizzle with ketchup to taste.
Enjoy
1. Enjoy!

See more recipes

Tomato and Burrata Salad with a Calabrian Vinaigrette

Jalapeños and steak avocado toast Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes