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Hot Fudge Chocolate Pudding Cake Recipe (with Video)

Peanut-free, Eggs, Mushroom-free
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Discover our Hot Fudge Chocolate Pudding Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min


- 1.5 c All purpose flour, 195g
- 1.25 c Granulated sugar, 275g, can be reduced to 1 cup if you don't want the cake to be too sweet
- 1.5 tsp Baking powder
- 0.75 tsp Baking soda
- 0.75 tsp Salt
- 2 Eggs
- 0.5 c Vegetable oil, 100g
- 0.5 c Buttermilk, 120g, use 1/2 cup milk + 1/2 tablespoon vinegar to make your own
- 0.25 c boiling water, 60g
- 0.333 c Cocoa powder, 33g
- 1 tsp instant coffee
Hot Fudge Pudding
- 0.5 c White granulated sugar, 110g
- 0.5 c packed light brown sugar
- 4 tbsp Cocoa powder
- 1.5 c boiling water, 360g
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Instructions for Cake Preparation
1. Pre-heat oven to 350F (conventional) and prepare a 7x11 or 9x9" baking dish with some butter (I recommend ceramic so you can serve the cake in the same dish).
2. Combine the flour, sugar, salt, baking powder and baking soda in a bowl, getting rid of any lumps.
3. Add the eggs, oil and buttermilk, and use a hand whisk to combine the ingredients.
4. In a separate bowl, pour the boiling water on top of the cocoa powder and instant coffee, and whisk until smooth and shiny.
5. Add the cocoa powder mixture to the remaining cake batter and gently fold until combined.
6. Pour the batter in the prepared baking dish.
Instructions for Fudge Sauce
1. For the fudge sauce, mix the sugars and cocoa powder and get rid of any lumps.
2. Sprinkle over the cake batter inside the baking dish.
3. Gently pour over the boiling water on top of the cake batter, being careful and spreading it evenly.
Baking and Serving Instructions
1. Place the cake in the oven and bake for 30-35 min depending on the size of your pan.
2. You want the cake to look firm and cooked on the top, but it should be fudgy and gooey on the bottom - it is better to underbake than overbake it.
3. Serve the cake while still hot with some vanilla ice cream, and enjoy!

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