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Hot Chili Oil Noodles Recipe (with Video)

Chinese, Sesame, Fish-free

Discover our Hot Chili Oil Noodles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


Main Ingredients
- 200 g noodles
- 3 tbsp Oil
- 2 Green onion, chopped
- 2 clove Garlic, minced
- 1 tbsp chili powder
- 1 tbsp Sesame seeds
- veggies
- 2 tbsp Soy sauce
- 2 tbsp vinegar
- 1 tbsp Oyster sauce
- 0.5 tsp Sugar
- pinch Salt, to taste
- 1 tbsp chili oil
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1. Bring a medium pot of water to boil and cook the noodles according to the package directions.
2. Meanwhile, prepare your choice of veggies if using any. I added a few bok choy in the pot with the noodles during the last minute of cooking. You can also use broccoli, carrots, lettuce, or any other veggies you prefer.
3. In a noodle bowl, add chopped green onion, minced garlic, chili powder (or flakes), and sesame seeds.
4. In a small saucepan, heat 3 tbsp oil, then pour the hot oil into the noodle bowl over the prepared seasonings.
5. Drain the noodles and veggies and add them to the bowl.
6. Add in all the sauce ingredients and stir until well combined.
7. Enjoy!

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