Creamy Tuscan Sun Dried Tomato Soup Recipe (with Video)

Directions
1. Melt butter on medium low heat.
2. Add garlic and simmer for 2-3 minutes until soft & translucent.
3. Add Sun Dried Tomatoes to garlic and let simmer together for another 2 minutes.
4. Mix flour into sun dried tomato garlic mixture until it becomes a paste.
5. Pour in half of chicken stock and mix together with sun dried tomato garlic paste until fully dissolved into stock.
6. Add remaining chicken stock & let simmer all together for 2 minutes.
7. Add fresh(not dried) pasta into soup & let cook for 1-3 minutes until al dente.
8. *If you are using dried pasta, recommended to cook until al dente before adding to soup.
9. *If you are making a large batch to have for leftovers, recommended to cook pasta separately from soup & add directly to bowls so you do not get overcooked pasta when you heat up your leftover soup.
10. Add cream and stir into soup until fully combined.
11. Add spinach & stir all together until it becomes soft, about 2 minutes.
12. Stir in salt, pepper & grated parmigiano.
13. Add tomato paste & mix all together until paste is completely mixed into soup.