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Honey Garlic Glazed Salmon Recipe (with Video)

Pescatarian, Seafood, Easy
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Discover our Honey Garlic Glazed Salmon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 25min


- 6 salmon fillets
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Paprika
- 3 tbsp Butter
- 2 tsp Olive oil
- 6 clove Garlic, minced
- 0.5 c Honey
- 3 tbsp Soy sauce
- 2 tbsp Sriracha
- 2 tbsp Lemon juice
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1. Turn oven to 450.
2. Season salmon on both sides with the salt, pepper, and paprika.
3. Add the olive oil and butter to a large skillet. Once butter is melted, add garlic and sauté for 3 minutes.
4. Follow in with your honey, soy sauce, lemon juice, and sriracha and mix well.
5. Once the sauce starts simmering, add the fillets in skin side down, cooking for 2-3 minutes, basting with the sauce repeatedly.
1. Place the salmon in the 450 oven for 3 minutes to finish and let the sauce thicken.
2. Serve immediately & top with residual sauce.

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