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Guacamole & Chips! Recipe (with Video)

Fish-free, Vegan, Vegetarian

Discover our Guacamole & Chips! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 15min


- 2 Avocados
- 1 Red onion, small
- 1 Tomato
- 1 bunch Cilantro
- 0.5 Jalapeño
- 3 clove Garlic, crushed
- 2 tbsp Lemon juice, fresh
- 1 tsp Salt
- 1 pack mission Zero Net Carbs Tortillas
- 1 tbsp Olive oil
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Preparation of Tortilla Chips
1. Preheat your oven to 375F degrees.
2. Cut the tortillas into triangles.
3. Grease the pan with olive oil and spread the tortillas in an even layer.
4. Sprinkle some salt.
5. Let it bake for 10-15 minutes.
6. Flip in between.
Preparation of Guacamole
1. Finely chop onion, tomatoes, cilantro, and jalapeño and add it to a mixing bowl.
2. Crush garlic with the help of a mortar and pestle.
3. Now add avocado and mix until you have a chunky consistency.
4. Transfer it to the chopped veggies.
5. Add lemon juice and salt to taste.
6. Mix well.

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