Tuna and Sweet Potato Wrap Recipe (with Video)

Prepare the Tuna Mix
1. In a bowl, combine the canned tuna, mayonnaise, mustard, and the juice of 1/3 lemon.
2. Add finely chopped spring onions.
3. Season with salt and pepper to taste.
4. Mix everything well until the ingredients are evenly combined.
Airfry Sweet Potatoes
1. Slice sweet potatoes into thin rounds.
2. Preheat the air fryer to 200°C (390°F).
3. Place sweet potato slices in the air fryer basket and cook for 18 minutes or until they are golden and crispy.
Prepare the Vegetables
1. Wash and prepare the iceberg lettuce leaves.
2. Slice tomatoes and raw beetroot thinly.
Assemble the Wrap
1. Lay out a big tortilla on a clean surface.
2. Spread a generous amount of the tuna mixture onto the tortilla, leaving a border around the edges.
Layer with Goodness
1. Place the crispy sweet potato slices on top of the tuna mixture.
2. Add iceberg lettuce leaves, tomato slices, and thinly sliced raw beetroot.
Sauce it Up
1. Drizzle your favorite sauce over the ingredients. Whether it's a spicy mayo, yogurt-based dressing, or any sauce of your choice.
Wrap it Tight
1. Carefully fold the sides of the tortilla inwards and then roll it up tightly from the bottom, creating a wrap.
Serve and Enjoy
1. Slice the wrap diagonally for a clean presentation.
2. Serve immediately and enjoy your delicious Tuna and Sweet Potato Wrap!