Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Chicken & Sausae Gumbo Recipe (with Video)

Dairy, Shellfish-free, Tree nut free

Discover our Chicken & Sausae Gumbo Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 45min | Cook 1h20min


- 6 Chicken thighs, boneless skinless
- 2 pkg Andouille sausage
- 1 stick Butter
- 0.5 c Canola oil
- 0.5 c Flour
- 1 c Celery, diced
- 2 Bell peppers, diced
- 2 Onions, diced
- 4 clove Garlic, crushed
- 2 tbsp Tony Chachere's
- 2 tbsp Onion powder
- 2 tbsp Garlic powder
- 0.5 tsp Cayenne pepper
- 24 oz Chicken Broth
- 24 oz vegetable broth
- 1 c okra
- 1 tsp gumbo filé
- 3 Bay leaves
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Seasoning the Chicken
1. Season your chicken with salt and pepper.
2. Add a little bit of canola oil to a skillet set to medium high heat.
3. Sear your chicken until golden brown.
Preparing the Sausage
1. Once your chicken is browned, remove it from heat.
2. Then sear your andouille sausage until slightly crispy.
3. Set your meat to the side.
Preparing the Roux
1. In a Dutch oven set to medium low heat, add in canola oil, butter and flour.
2. Continually stir your roux with a whisk.
3. This will take about 15 minutes until you reach a milk chocolate color.
4. You can continue to cook if you want your roux to be a little bit darker. Just make sure to continually stir so that it does not burn.
Adding Vegetables and Seasonings
1. Add your vegetables into your roux.
2. Add your seasonings.
3. Cook your vegetables down for about 5 minutes and then add in your meat and liquids.
4. It is optional to add in okra to help thicken your gumbo at this point.
Simmering the Gumbo
1. Bring your gumbo to a low boil and add in Bay Leaves.
2. Cover and simmer for about 1 hour cooking on medium heat.
Final Steps
1. Once everything has come together and thickened a little bit, remove from heat and add in your gumbo Filé.
2. Don't forget to remove your bay leaves.
3. Stir in and once it's thickened a bit, serve with rice and diced green onions.
4. Enjoy!

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron