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Dorito Tacos Recipe (with Video)

Peanut-free, Intermediate, Soy-free
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Discover our Dorito Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 4 Flour tortillas
- 150 grams Corn chips
- 6 tbsp barbeque sauce
- 0.5 Onion
- 2 tbsp taco seasoning
- 1 cup butter lettuce
- 0.75 cup shredded cheese
- 4 tsp Sour cream
- 4 tsp Salsa
- 1 bunch Coriander
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1. Preheat oven to 180 degrees celsius
2. Crush/blend doritoes into a crumb like consistency and spread out on a plate, drizzle bbq sauce on a separate plate
3. Dip one side of the tortilla into the bbq and the same side into the dorito crumb
4. Hang the dorito tacos on a wire rack creating a 2cm bottom base. Place in the oven and cook for 10 minutes or until chips are crispy/tortilla is hard
5. Meanwhile, cook the brown onion, mince and taco seasoning in a pan until mince is cooked and fragrant
6. Prepare the tacos with the shells, shredded lettuce, mince, cheese, sour cream, salsa and coriander

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