Chipotle Burrito Bowl Recipe (with Video)

For the cilantro lime rice
1. Cook white rice as usual and then add chopped cilantro and lime juice to taste.
For the red beans
1. Sauté the onion and garlic in olive oil.
2. Add tomato paste, taco seasoning, and chili.
3. Add water if needed.
4. Cook for 5 minutes.
For the fajita veggies
1. Sauté onion and salt together with yellow, red, and green bell peppers in olive oil at low-medium heat for about 35 minutes until very soft.
To assemble the chipotle burrito bowl
1. Assemble your burrito bowl by layering the rice, beans, veggies, and tomato salsa.
2. Garnish with avocado and a lime wedge.
3. Tip: To make the avocado heart, it’s best to look for a pretty round avocado. Otherwise, sliced avocado works just fine.