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Green bean lentil salad Recipe (with Video)


Discover our Green bean lentil salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min


Green Beans
- 1 lb Green beans, cut in half with stems removed if needed
- 1 tbsp Sesame oil
- 2 clove Garlic, minced
- pinch salt/pepper
- 0.333 c Sesame oil
- 1 tbsp toasted sesame oil
- 1 tbsp Maple syrup
- 1 tsp Ginger, grated
- 1 Lime, juiced
- 2 tbsp Soy sauce
Other Salad Ingredients
- 2.5 c Lentils
- 2 large red bell peppers
- 1 Small red onion, diced
- 1 bunch mint
- 1.5 c Cashews, roughly chopped or crushed
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For the green beans
1. Heat sesame oil in a large skillet over medium heat.
2. Add green beans, salt and pepper and cook for 5 minutes.
3. Add garlic and cook for another 5 minutes, or until green beans are cooked through.
For the dressing
1. Mix together dressing in a bowl.
For the salad
1. Add dressing, green beans and the rest of the salad ingredients to a large bowl.
2. Toss to combine and dig in.

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