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Glazed Peach Pie Turnovers Recipe (with Video)

Sesame-free, Fish-free, Easy
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By
royaleeats

Discover our Glazed Peach Pie Turnovers Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
8

Prep 10min | Cook 30min

Ingredients

- 10 Yellow Peaches
- 0.25 c Unsalted butter, for cooking
- 0.333 c Light brown sugar, packed
- 0.25 c Granulated white sugar
- 2 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1 lb Puff pastry, thawed
Cornstarch Slurry
- 4 tsp Cornstarch
- 4 tsp Water
Egg Wash
- 1 Large egg, Beaten
- 1 tbsp Whole milk
Cinnamon Sugar Coating
- 0.25 c Granulated white sugar
- 1.5 tsp Ground cinnamon
- pinch Ground nutmeg
Glaze
- 0.75 c Powdered sugar
- 1 tbsp Whole milk
- 1 tsp Vanilla extract
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Directions

1. Peel & Dice Peaches into chunk sized pieces.
2. Combine ⅓ Cup Brown Sugar, ¼ Cup White Sugar, 1 ½ Teaspoons Cinnamon and ½ Teaspoon Nutmeg in a bowl, then set aside
3. In a cooking pan on medium heat, add Butter and melt Butter. Next, add in peaches. Cover peaches with the combination of Brown Sugar, White Sugar, Cinnamon, Nutmeg, and mix in. Then mix in vanilla extract. Bring peaches to a simmer and let the peaches simmer for about 3-5 minutes.
4. Reduce heat to medium-low, combine Cornstarch & Water to form cornstarch slurry, then add into pan and continuously stir. Once peaches are thicken, remove from heat and allow to cool for about 5 minutes.
5. Preheat the oven to 400F.
6. Cut each Puff Pastry into 4 equal size pieces, 8 total pieces. Place about ¼ Cup of cooled & strained peaches onto Puff Pastry and cover with Puff Pastry. Seal puff pastry closed and use a fork to crimp the edges.
7. Slice 3 slits on top of each individual pie. For egg wash, beat one egg and mix with 1 tablespoon of milk, and brush a light coating of egg wash over the top of each pie.
8. For Cinnamon Sugar Coating mix cinnamon, sugar, & nutmeg then sprinkle over top of pies.
9. Place pies on a parchment lined baking sheet and bake for 20-25 minutes or until pies are browned and flakey.
10. For glaze, whisk powdered sugar, milk, and vanilla extract until smooth then drizzle over top of pies. For glaze to harden, let pies cool down for a couple of minutes, then add glaze and let sit for a couple minutes and glaze will harden.

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