Gameday Sheet Pan Taquitos with Cilantro-Yogurt Sauce Recipe (with Video)

For the Chicken
1. In a large bowl, add the chicken, seasonings, lime zest, chopped parsley, and lime juice. Toss until the chicken is well-coated in the seasoning.
2. In a large skillet over medium high heat, add the olive oil.
3. Add the chicken to sear on both sides until golden brown, about 2 minutes each.
4. Add 1/4 cup water, cover with the lid, and simmer for 15-20 minutes, until fully cooked and tender.
For the Cilantro-Yogurt Crema Sauce
1. Add all ingredients into a food processor or high speed blender.
2. Blend on high speed until smooth and creamy. Set aside.
For the Taquitos
1. Preheat oven to 400F. Line a sheet pan with parchment paper. Place a small, oven-safe bowl upside-down in the center (which will hold the crema sauce after baking).
2. Slice the fully cooked chicken into smaller than bite-sized pieces.
3. Slice the flour tortillas in half.
4. On one tortilla half, add a generous scoop of shredded cheese.
5. Add a generous amount of chopped chicken.
6. Roll up lengthwise. Place the bottom about 1/4" under the bowl. Repeat with remaining tortillas.
7. Bake for 10-12 minutes, until golden brown and crispy.
8. Flip the bowl over and add the cream sauce. Serve immediately and enjoy!