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Crispy Rice Paper Dumplings Recipe (with Video)

Soy, Gluten-free, Shellfish-free

Discover our Crispy Rice Paper Dumplings Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


Main Ingredients
- 5 rice paper
- 2 tbsp Garlic, minced
- 2 Scallions, white parts
- 2 jalapeno peppers
- 5 oz baby bella mushrooms
- 10 oz napa cabbage
- 8 oz Carrots, shredded
- 8 oz firm tofu
- 5 tbsp Oil, divided
- 2 tbsp Soy sauce
- 0.25 tsp White pepper
- 1 tsp Sesame oil
Dipping Sauce
- 2 tbsp Light soy sauce
- 1 tsp Rice vinegar
- 1 tbsp chili oil
- 1 tsp Sesame seeds
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Preparation of filling
1. Add oil to a skillet over high heat and add garlic and scallions. Saute for 30 seconds until fragrant.
2. Add jalapeno peppers, mushrooms, carrots, and tofu. Stir and cook for 3 minutes.
3. Add napa cabbage and cook until soft.
4. Turn off the heat and season with soy sauce, white pepper, and sesame oil. Mix well and set aside to cool down.
Preparation of dumplings
1. Dip the rice paper in water until thoroughly wet. Place it on a flat surface and add the cooked fillings.
2. Fold it into a square shape and wrap it with a second layer of rice paper.
3. Add the remaining oil to the skillet and fry the dumplings until both sides are golden brown, about 5 minutes.
4. Serve with spicy dipping sauce and enjoy.

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