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Filipino Breakfast Recipe (with Video)

Soy-free, Filipino, Breakfast
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Discover our Filipino Breakfast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2h10min | Cook 15min


Garlic Rice
- 3 c day old rice
- 10 clove Garlic, chopped
- Oil
- Salt
- Pepper
- Green onions, optional
- 2 milkfish
- 1 c vinegar
- 5 clove Garlic, chopped
- Black pepper
- Salt
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Directions on Milkfish
1. Clean milkfish.
2. In a bowl add vinegar, garlic, pepper & salt. Mix well then add milkfish.
3. Let milkfish marinate for at least 2 hours or overnight.
4. Once the milkfish is ready, remove from the marinade.
5. Add oil to a hot pan (about 1 inch).
6. Fry milkfish for about 3-4 minutes on each side depending on how golden brown you want it.
7. Remove fish and place on a paper towel to remove excess oil.
Directions on Garlic Rice
1. In a hot pan add 2-3 tbsp of oil.
2. Add garlic and sauté consistently to avoid burning.
3. Once the garlic turns into a golden color add rice.
4. If the rice is too hard, add a tablespoon or two of water.
5. Mix well, add salt & pepper.
6. Taste to see if you need more seasoning.
Directions for Tocino on stove top
1. Add a little bit of oil to a pan.
2. Sear Tocino on each side for about 2-3 minutes.
3. Add 1/4 C of water & bring heat down to low.
4. Let the water cook down & remove from pan once the water is fully evaporated. It should be caramelized from the sugar.

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