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Easy Rice Paper Tteokbokki Recipe (with Video)

Easy, Tree nut free, Asian

Discover our Easy Rice Paper Tteokbokki Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


Main Ingredients
- 10 rice papers
- 2 tbsp gochujang
- 2 tbsp Soy sauce
- 1.5 tbsp Sugar
- 200 ml water
- 1 tsp Cornstarch, mixed with 1 tbsp water
- Chili flakes
- Sesame seeds
- spring onion
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Rice cakes
1. Soak one rice paper per packet instructions in water.
2. Lay it on a flat surface.
3. Soak another one and lay it on top.
4. Use your fingers to press out excess water and air.
5. Then tightly roll the two layers up, and cut it into 5 pieces (about 2-2.5 cms long each).
6. Repeat this with all rice papers.
1. In a pot, add water, gochujang, soy sauce, garlic, and sugar, and bring to a simmer.
2. The gochujang paste should be fully dissolved.
1. Add rice cakes to the simmering sauce and boil for 3-4 minutes.
2. If you want a thicker sauce, dissolve 1 tsp of cornstarch in 1 tbsp of water and add to the pot.
3. It will thicken as it simmers.
1. Serve with chili flakes, sesame seeds, and spring onion.
2. It is best enjoyed fresh.
3. Enjoy!

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