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Easy Pad Thai Sauce so you can skip Thai takeouts. Recipe (with Video)

Easy, Thai, Asian

Discover our Easy Pad Thai Sauce so you can skip Thai takeouts. Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2min | Cook 10min


- 16 oz Tamarind sauce
- 2 c Palm sugar
- 8 oz Fried scallion
- 1 c Fish sauce
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1. Heat up a pan on a medium to low heat, add tamarind sauce and cook until it start to bubbles.
2. Add Fish sauce, follow with Palm sugar. Stir until all the Palm sugar is melted.
3. Add Fired scallion and cook the sauce until it starts to thicken.
4. Stored the sauce in an air tight jar. Wait until the sauce is cool down before storing them in a fridge. It should last for 3 to 4 weeks!
5. I used about 2 tbsp of the sauce for 2 serving size.

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