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Easy Breakfast with Egg and Ham Recipe (with Video)

AirFryer, Soy-free, Mushroom-free

Discover our Easy Breakfast with Egg and Ham Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 1 bun
- 1 Egg
- Salt, to taste
- Pepper, to taste
- 30 g Ham
- 3 tomato slices
- 2 slices Cheese, or shredded, your choice
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Prepare the Bun
1. Cut off the top of the bun.
2. Press down the inside of the bun with your finger to create a well for the ingredients.
Layer the Ingredients
1. Crack an egg into the well of the bun.
2. Season with salt and pepper to taste.
3. Add ham slices on top of the egg.
4. Place tomato slices over the ham.
5. Sprinkle shredded cheese over the entire bun.
1. Preheat the air fryer to 180°C (350°F).
2. Place the prepared bun in the air fryer basket.
Cooking Time
1. Airfry for 15-20 minutes or until the egg is cooked, and the cheese is melted and golden brown.
1. Carefully remove the Easy Breakfast from the air fryer.
2. Allow it to cool for a minute before serving.

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