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Easy Banana Oatmeal Cookies! Recipe (with Video)

Shellfish-free, Grain, Pastry

Discover our Easy Banana Oatmeal Cookies! Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


Dry Ingredients
- 1 c all-purpose flour
- 1.5 c old fashioned oatmeal
- 0.5 tbsp Cinnamon
- 0.25 tsp Nutmeg
- 0.25 tsp Baking soda
- 0.25 tsp Salt
- 0.5 c Chocolate chips
Wet Ingredients
- 0.5 c Brown sugar
- 0.25 c Sugar
- 0.5 tsp Vanilla extract
- 0.5 c Unsalted butter, room temperature
- 3 Bananas, ripe medium or 2 large
- 1 Egg
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1. Preheat your oven to 350 degrees. You will bake the cookies for 15 minutes.
Preparing the Wet Ingredients
1. Next, take a mixing bowl and add butter, brown and white sugar and whip it for 2-3 minutes.
2. Then add mashed up bananas to it along with the rest of the wet ingredients.
3. Set it aside once it’s combined well.
Preparing the Dry Ingredients
1. In a separate bowl add all the dry ingredients and mix well with a fork before adding in the wet ingredients.
Forming and Baking the Cookies
1. Now make 12 even cookies and place them on a cookie sheet.
2. I like to add extra chocolate chips (or any of your favorite chocolate pieces) on top of the cookie before placing it in the oven.
After Baking
1. Once it comes out of the oven, let it rest for 10 minutes and then dig in! They are the best oatmeal cookies you will ever try!

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