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Funfetti Cake Pops Recipe (with Video)

Shellfish-free, Vegetarian, Pescatarian
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Discover our Funfetti Cake Pops Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h10min | Cook 25min


- 1 package angel food cake mix
- 1.333 cups water, or what cake mix suggests
- 1.5 cups vanilla frosting
- 0.5 cups chocolate frosting
- 0.25 cups Sprinkles, of your choice
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1. Preheat oven to 350F degrees and follow Angel Food Cake instructions on the back of the box.
2. Once the cake is baked and removed from the oven, let fully cool for 10-15 minutes. Add the cake mixture into a large bowl and break it apart to form cake crumbs. ⁣
3. Once all of the cake mixture is broken into small pieces, add in 1/2 cup of vanilla frosting to the bowl. Make sure the frosting has been microwaved for 7-10 seconds. Mix together. ⁣
4. Line a baking sheet with parchment paper. Take the cake mixture and form round balls using your hands (about 1-2 tbsp of mixture). Place into the freezer for 25-30 minutes. ⁣
5. Meanwhile, take 1 cup of Vanilla Frosting and 1 cup of Chocolate Frosting and place into two separate microwavable bowls. Microwave the frostings separately for 15 seconds and stir. Repeat until the frosting is melted.
6. Remove cake balls from freezer. Using lollipop sticks, dip the top end into one of the frostings and immediately stick it into the middle of the cake pop. Using a spoon, pour the frosting overtop. Repeat for each cake pop.⁣

7. Top cake pops with sprinkles or other toppings of choice and place onto a baking sheet or a styrofoam box, where cake pops are up right. ⁣
Let the cake pops dry for at least 35-40 minutes in the fridge. ⁣Enjoy!

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