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Dill & Salmon Baguette Bites Recipe (with Video)

Gluten, Sesame-free, Fish

Discover our Dill & Salmon Baguette Bites Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- baguette rounds
- Butter, or cooking oil
- everything bagel seasoning
- cucumber strips
- smoked salmon
- chive cream cheese
- fresh dill sprigs
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1. Preheat oven to 350°F.
2. Slice baguette into rounds about 1.5 inches thick.
3. Create an indent in the center of each round using a glass.
4. Brush the tops of the baguette rounds with melted butter or cooking oil.
5. Sprinkle generously with everything bagel seasoning.
6. Bake the baguette rounds in the preheated oven for 8-10 minutes or until they turn golden brown.
Prepare cucumber strips
1. Use a vegetable peeler to create ribboned cucumber strips.
2. Wrap each strip with a slice of smoked salmon.
Assemble the stuffers
1. Fill the indent in each baguette round with a generous amount of chive cream cheese.
2. Top the cream cheese with the salmon-wrapped cucumber strips, creating a visually appealing presentation.
3. Garnish each stuffer with a fresh dill sprig for added flavor and elegance.
4. Serve and enjoy!
Share your creations
1. Tag @lazycookingdays on social media.

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