Daigakuimo - Candied Japanese Sweet Potatoes🍠🇯🇵 Recipe (with Video)

Name: Daigakuimo - Candied Japanese Sweet Potatoes🍠🇯🇵 Recipe (with Video)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: International

Peanut-free, Soy-free, Easy

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Discover our Daigakuimo - Candied Japanese Sweet Potatoes🍠🇯🇵 Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min

Ingredients

Recipe
- 4 oz Japanese sweet potatoes
- 2 tbsp Granulated sugar
- 1 tbsp Coconut aminos
- 3 tbsp Avocado oil
- 1 tsp Black sesame seeds

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Directions

1. Cut the sweet potato into bite-size pieces.
2. In a cold pan, add all the ingredients except for the sesame seeds, and heat it on medium heat.
3. When the syrup begins to bubble, start to flip the potatoes so they cook evenly.
4. Cook for about 10 minutes, or until the potatoes are candied and a toothpick goes in smoothly.
5. Sprinkle on the sesame seeds and serve!

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Daigakuimo - Candied Japanese Sweet Potatoes🍠🇯🇵 Recipe (with Video)

Ingredients

Directions

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