Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Maine Blueberry Grilled Pork Tenderloin Recipe (with Video)

American, Pork, Intermediate
thebuttababe
By
thebuttababe

Discover our Maine Blueberry Grilled Pork Tenderloin Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 25min

Ingredients

Main Ingredients
- 4 lbs pork tenderloin
- 0.5 c Dijon Mustard
- 1 Tbsp Kosher Salt
- 2 Tbsp Maine Blueberry Pork Rub
Homemade Rub
- 1 Tbsp dried blueberries
- 2 tsp Brown sugar
- 2 tsp Black pepper
- 1 tsp Kosher salt
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Sumac
- 2 tsp Paprika
- 2 tsp Rosemary
- 2 tsp Thyme
- 1 tsp Nutmeg
Pork Sauce
- 0.25 c Soy Sauce
- 0.25 c Apple Cider Vinegar
- 0.5 c Honey
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Prepare your outdoor grill
1. Set heat to 350 F.
Prepare the tenderloin
1. Pat your tenderloin dry with paper towel.
2. Using a pastry brush, brush dijon mustard on all sides of the tenderloin.
3. Season with Salt and Pork Rub.
Cook the tenderloin
1. Add your tenderloin to a prepared grill over medium/ indirect heat.
2. Cook for 15 minutes and check temperature.
3. Once the internal temperature has reached at least 145 F- 160 F, remove from the heat.
4. Let your tenderloin cool for at least 12 minutes before slicing.
Prepare the sauce
1. Mix sauce ingredients in a small bowl or jar.
Serve
1. Drizzle your pork sauce over sliced Tenderloin and enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron