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Creamy Chicken-Lentil Soup Recipe (with Video)

Chicken, Mushroom-free, Tree nut free
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By
simpleflavrs

Discover our Creamy Chicken-Lentil Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 1h

Ingredients

- 1 Tbs Olive oil
- 1 Onion, chopped
- 3 clove Garlic, chopped
- 1 cup Red lentils
- 4 cup Chicken stock
- pinch salt and pepper
- 2 cup Chicken breast, cooked and shredded
- 0.5 cup panela cheese, diced
- 0.25 cup Cream
- 0.25 cup Cilantro leaves, washed and disinfected
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Directions

1. Heat the oil in a large pot and add the onion and garlic; cook for a few minutes or until the onion turns translucent. Add the lentils, chicken stock, salt and pepper. Bring to a boil and simmer for 20 minutes or until the lentils soften. Transfer everything to the blender and carefully blend until you get a creamy and homogenous texture. Serve the cream hot with shredded chicken, panela cheese, cream and cilantro leaves.
2. Share and enjoy.
Tip:
1. Be careful when blending hot liquids, they can jump out and cause an accident. Leave the lid of the blender lightly open and cover with a kitchen cloth to prevent this.

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