Cracked Out Rigatoni Recipe (with Video)

Black Garlic-Lemon Whipped Ricotta
1. Smash black garlic to form a paste.
2. Combine all ingredients in a mixing bowl or blender.
3. Vigorously whisk or blend until homogeneous and fluffy.
4. Season with salt to taste.
“Vodka” Sauce
1. Cook shallots and garlic over medium heat until softened and slightly caramelized.
2. Add tomato paste, miso, gochujang, and fish sauce.
3. Cook for another 2 minutes.
4. Pour in alcoholic beverage of choice, cook on medium off until all alcohol is burnt off (about 4 minutes).
5. Add sauce to the blender, along with butter, confit garlic & its oil (optional, but not really optional).
6. Blend until fully smooth and emulsified.
7. Pour into a pan.
8. Add heavy cream and parmesan.
Assembly
1. 16 oz rigatoni.
2. 1 tbsp butter.
3. 1/4 c parmesan, grated.
4. Basil for garnish.