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Mini Chocolate Chip Cookies Recipe (with Video)

Eggs, Grain, Easy

Discover our Mini Chocolate Chip Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 9min


- 0.5 c Unsalted butter, softened
- 0.5 c light brown sugar, tightly packed
- 0.5 c Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1.5 c Flour, gluten free or regular
- pinch sea salt
- 0.5 tsp Baking soda
- 0.5 c Chocolate chips, regular or mini
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1. First, preheat the oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
Creating the Dough
1. In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar.
2. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
3. Add in the egg and vanilla extract.
4. Stir together.
5. Then, add in the flour, sea salt, and baking soda.
6. Stir together.
7. Fold in the chocolate chips.
Forming and Baking the Cookies
1. Use your hands to roll the dough into small 1-inch balls.
2. Place 2 inches apart on the lined pan.
3. Bake for 7 to 9 minutes.
Final Steps
1. Finally, remove from the oven.
2. Allow the cookies to cool for 5 minutes before removing from the pan.

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