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Duchess Potatoes Recipe (with Video)

Intermediate, Dairy, Vegetarian
dowellcooks
By
dowellcooks

Discover our Duchess Potatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 10min | Cook 35min

Ingredients

Ingredients
- 2 lbs Yukon gold potatoes
- Salt
- 0.25 c Heavy cream
- 4 tbsp Unsalted butter
- 0.25 tsp Nutmeg, optional
- 0.5 tsp Black pepper
- 3 large egg yolk
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Directions

Preparation
1. Preheat oven to 425 and dice potatoes and boil until fork tender.
2. Mash the potatoes together with the cream, 2 tbsp of butter and egg yolks.
3. Add some salt and pepper to taste and nutmeg if you choose to include it.
4. Add to a piping bag and pipe out your potatoes to any shape you’d like.
5. Melt the remaining 2 tbsp of butter and gently coat the tops of the potatoes.
6. Bake for 20-25 minutes or until lightly golden.
Serving
1. Serve as a side with your favorite protein and enjoy!

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