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Chocolate Oatmeal Pancake with Chocolate Drizzle Recipe (with Video)

Soy-free, Easy, Dairy

Discover our Chocolate Oatmeal Pancake with Chocolate Drizzle Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 0.5 cup Rolled oats
- 1 banana
- 2 tbsp Cocoa powder
- 2 tsp Baking powder
- 0.25 cup all purpose flour
- 0.333 cup Milk, or almond milk
- 1 Egg
- fruits
Chocolate Drizzle
- 0.75 cup Chocolate chips
- 1.5 tbsp Oil
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Make the Pancakes
1. In a blender, combine all the pancake ingredients and blend until smooth.
2. Lightly oil a non-stick pan or griddle and heat it over medium heat.
3. For each pancake, pour approximately 1/4 cup of batter onto the pan and gently shape it into a round shape.
4. Cook for about 2 minutes until the underside turns golden brown. Carefully flip the pancake with a spatula and cook for another 1-2 minutes then remove from pan.
Make the Chocolate Drizzle
1. To make the chocolate drizzle, melt 3/4 cup chocolate chips in a bowl, then add 1 1/2 tablespoons of oil. Mix well until smooth then drizzle generously over the pancakes.
2. Top it off with the fruits of your choice if desired.
3. Serve warm & enjoy.

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