Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Cheesecake Easter Eggs Recipe (with Video)

Peanut-free, Mushroom-free, Fish-free
Your Image

Discover our Cheesecake Easter Eggs Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 1 large hollow egg
- 0.5 packet Arnott's Scotch Finger Biscuits
- 1 tbsp melted butter
- 220 g full-fat cream cheese
- 0.5 Lemon, zested
- 1 tsp vanilla essence
- 0.5 c thickened cream
- 6 mini eggs
- 2 tbsp melted milk chocolate
- 1 pack Arnott's Mini Scotch Finger Multipack Biscuits
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Blitz Scotch Finger biscuits into crumbs in a food processor.
2. Add the melted butter to the crumbs and mix well.
3. Whip the cream cheese, thickened cream, vanilla essence and lemon zest until thick and fluffy (approx. 3 minutes).
4. Unwrap the Easter eggs and boil some water.
5. Fill a tall jug with boiling water.
6. Dip a large sharp knife in water until warm.
7. Quickly dry the knife on a tea towel.
8. Score and then cut through the side seam of the egg, starting on one side and carefully scoring and gently pressing the knife until you have cut the egg in half.
To assemble the eggs
1. Spoon the biscuit crumb base mix into the eggs.
2. Press down very gently.
3. Add the cream cheese mixture ensuring an even layer.
4. Place in the fridge for a minimum of 4 hours to set.
Decorating the eggs
1. Remove from the fridge and decorate with the melted chocolate, remaining crumbs, mini eggs and mini Scotch Finger Biscuits.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron