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Big Mac Wrap Recipe (with Video)

Tree nut free, Shellfish-free, Peanut-free

Discover our Big Mac Wrap Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 5min


Wheat Tortilla Wraps
- 2 large wheat tortilla wraps
- 0.5 c Mayonnaise, plant-based
- 1 tbsp pickle relish
- 1 tbsp Onion, chopped
- 1.5 tbsp Ketchup
- 2 tsp Mustard
- 2 tsp vinegar
- 0.5 tsp paprika powder
- 1 c iceberg lettuce
- 1 c plant-based “beef” mince
- 2 cheese slices
- 2 tbsp Onion, chopped
- 2 tbsp pickled cucumber
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Prepare the Sauce
1. Begin by preparing the sauce by mixing all sauce ingredients.
Prepare the Plant-Based "Beef" Mince
1. Prepare the plant-based “beef” mince according to package instructions.
Assemble the Wrap
1. Spread the sauce onto a large flour tortilla.
2. Continue with the lettuce, vegan mince, onion, and pickles.
3. Roll tightly.
4. Toast in a hot pan with a bit of oil on all sides for about 2 minutes.
5. Slice into 8 pieces and enjoy with some extra dipping sauce.

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