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Choc Pecan Cookies! Recipe (with Video)

Eggs, American, Grain
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Discover our Choc Pecan Cookies! Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


Wet Ingredients
- 2 sticks Butter, cooked until golden brown
- 0.75 c light brown sugar
- 0.75 c Granulated sugar
- 1 Large egg
- 1 tbsp Vanilla extract
- 1 c chopped pecans
Dry Ingredients
- 2 c all-purpose flour
- 0.75 tsp Salt
- 0.75 tsp Baking soda
- 1 c Ghirardelli’s chocolate
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1. Preheat your oven to 350 degrees. 375 degrees if you want your cookies to be crunchy.
2. Let your brown butter cool down for 10 minutes before adding in the rest of the ingredients.
3. Mix them well.
4. Then add all the dry ingredients into the flour.
5. Make sure everything is well combined before dumping it in the wet ingredients.
6. Don't over mix.
7. Take an ice cream scooper and scoop out the dough to your desired size.
8. Then gently flatten it on the baking sheet before placing on the chocolate piece.
9. Let it cool for 10 minutes after baking.
10. Enjoy!

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