Chinese Stir-fried Tomato & Egg Recipe (with Video)

1. In a bowl, beat together the eggs, salt, and sesame oil.
2. Heat up a pan on medium heat and add oil. Pour in the beaten eggs, and let it set for 10 seconds before gently pushing your spatula around the pan to create folds. Cook until 80-90% done, then remove and set aside.
3. Add a bit more oil to the pan. Once warm, add scallion whites and ginger. Stir fry for 1-2 mins or until fragrant.
4. Add tomatoes, salt, and Shaoxing wine, and brown sugar. Once tomatoes have released a bit of liquid, add oyster sauce and ketchup. Cook for a few more minutes or until tomatoes have softened to your liking and have released more liquid.
5. Mix the cornstarch slurry, add to the pan, and stir until sauce has thickened. Add the eggs back into the pan and break them up with the back of the spatula. Finish with sesame oil and scallion (greens). Enjoy!