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Chimichurri Recipe (with Video)

Dairy-free, Sesame-free, Mushroom-free
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By
saltandgrindkitchen

Discover our Chimichurri Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 1h

Ingredients

- 1 c Olive oil
- 0.5 c Red wine vinegar
- 0.25 c Lime juice, fresh
- 2 jalapeños
- 8 clove Garlic, finely chopped
- 1.5 c flat leaf parsley
- 0.5 c Oregano, chopped
- Red chili flakes, to taste
- Salt, to taste
- Pepper, to taste
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Directions

1. Chop all fresh ingredients.
2. Mix all ingredients in a bowl.
3. Let the chimichurri sit in the fridge for about an hour (even better if it sits overnight) before serving.
4. Keep in an airtight container.
5. Can store it for 2-3 weeks.

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