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Chili Honey Tuna Melt (Without Mayo) Recipe (with Video)

Egg-free, Sesame, Shellfish-free
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Discover our Chili Honey Tuna Melt (Without Mayo) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 5min


- 4 slices of sourdough bread
- 2 slices of cheddar cheese
- 1 tomato
- 12 oz canned tuna
- 0.5 c plain Greek yogurt
- 2 tbsp adobo sauce
- 1 tbsp fresh dill
- 1 tbsp honey
- 1 tbsp tahini
- 1 Lemon, Juiced
- 0.25 red onion
- 2 celery sticks
- 0.5 tsp chili powder
- salt and pepper, to taste
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Combine ingredients
1. In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well.
2. Season with salt and black pepper to taste.
Prepare sandwiches
1. Layer your sandwiches with the sliced cheddar, sliced tomatoes, and the tuna mix.
2. On a heated griddle, add a little butter or olive oil.
3. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy.
4. Enjoy immediately!

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