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Spinach and Potato Patties Recipe (with Video)

Sesame-free, Wheat-free, Peanut-free

Discover our Spinach and Potato Patties Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 30min


- 1 Tbs Olive oil
- 2 stalk Celery, sliced
- 1 cup Spinach, washed, disinfected and chopped
- 1 cup chard
- 4 medium potatoes
- 0.25 Onion, finely chopped
- 1 cup fresh white cheese (panela, cotija, queso fresco, etc.)
- 1 Egg
- 3 Tbs Breadcrumbs
- pinch salt and fresh black pepper
- 1 cup brown rice
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1. Heat on tbsp of oil in a pan, add the celery and cook until soft.
2. Add the greens and cook for 3 minutes or until they shrink and have an intense green color.
3. Smash the potatoes in a bowl until soft. Add the rest of the ingredients and the mix of greens and mix until completely integrated.
4. Heat the remaining oil in a pan. With your hands, shape the cakes. Add to the pan and cook for 3 minutes each side or until they are slightly golden.
5. Serve with brown rice.
6. Share and enjoy.

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