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Spicy Sichuan Green Beans Recipe (with Video)

Intermediate, Asian, Tree nut free

Discover our Spicy Sichuan Green Beans Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 10min


- 1 lb Green beans, washed and trimmed
- 1 tsp Salt
- 3 tbsp Neutral oil
- 0.5 tbsp ground sichuan peppercorns
- 4 clove Garlic, minced
- 1 tbsp Ginger, minced
- 8 red dried chili peppers
- 1 tbsp Soy sauce
- 1 tbsp sichuan chili oil
- 1 tsp Sugar
- 1 tbsp Shaoxing wine
- 0.25 tsp msg
- 0.5 tsp Salt, to taste
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1. Dry fry green beans in 1 tbsp of neutral oil over medium high heat, coat in oil until blistered and dry.
2. Remove from the pan and set aside.
3. In the same pan over medium high heat, add 1 tbsp of neutral oil.
4. Add Sichuan pepper, garlic, ginger, and dried red chilis.
5. Stir fry for 30 seconds until fragrant.
6. Turn the heat to high and add green beans along with Shaoxing wine, soy sauce, salt, sugar, chili oil, and MSG.
7. Stir fry for 1 minute and enjoy!

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