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Chicken Shawarma Salad Recipe (with Video)

Salad, Fish-free, Middle Eastern

Discover our Chicken Shawarma Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 1 lb Chicken thighs, boneless, skinless, thinly sliced
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 4 clove Garlic, minced
- 1 tsp Salt
- 1 tsp Paprika
- 0.5 tsp Cardamom
- 0.5 tsp Cumin
- 0.25 tsp Cinnamon
- 0.125 tsp crushed red pepper
Salad Bowl
- 1 head romaine lettuce
- 3 Roma tomatoes, chopped
- 2 Persian cucumbers, chopped
- 0.5 Red onion, sliced
- 2 oz pickled sliced banana peppers
- 0.5 c tahini sauce
- Fresh parsley, chopped
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1. Place the marinade ingredients in a large bowl: olive oil, lemon juice, garlic, salt, paprika, cardamom, cumin, cinnamon and crushed red pepper; and whisk to blend.
2. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
3. Heat a large heavy bottomed skillet or cast iron skillet over medium high heat and add the marinated chicken to it. Cook, stirring occasionally until the chicken is cooked through, about 15 minutes.
4. Divide the salad ingredients into four bowls. Add the cooked chicken shawarma on top and drizzle with the tahini sauce and serve with fresh parsley.

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