Cauliflower Rice & Pigeon Peas (Gandules) Recipe (with Video)

Name: Cauliflower Rice & Pigeon Peas (Gandules) Recipe (with Video)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: International

Fish-free, Dairy-free, Gluten-free

healthyrican

Discover our Cauliflower Rice & Pigeon Peas (Gandules) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min

Ingredients

- 1 tbsp avocado oil
- 1 tsp sofrito
- 0.25 c diced ham
- 1 tbsp roasted red peppers
- 1 tsp tomato paste
- 1 tbsp Better than Bouillon Beef Seasoning
- 1 tsp sazon
- 1 tsp adobo
- 2 c cauliflower rice
- 0.25 c pigeon peas
- chopped cilantro for topping

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Directions

For the cauliflower rice
1. In a small pot on high/medium heat, add all the ingredients and mix well.
2. Stir fry for 1 minute, reduce the heat, cover and simmer for 10 minutes until all the flavors combine and the cauliflower rice is cooked through.

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Cauliflower Rice & Pigeon Peas (Gandules) Recipe (with Video)

Ingredients

Directions

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