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Carrot Lox Bagel Recipe (with Video)

Fish-free, Sesame-free, Peanut-free
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By
ahimsaplantkitchen

Discover our Carrot Lox Bagel Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 15min | Cook 1min

Ingredients

Main Ingredients
- 2 bagels
- 2 Carrots
- 0.25 c Cream cheese, plant-based
- 0.25 c Capers
- 0.5 Red onion, thinly sliced
- 0.5 Lemon, sliced into wheels
- 0.5 Lemon, juiced
- pinch Salt
- 0.25 c Fresh dill
For the marinade
- 1 tbsp nori
- 2 tbsp caper brine
- 1 tbsp Apple cider vinegar
- 1 tsp miso paste
- 2 tbsp Olive oil
- 0.5 tsp Paprika, smoked
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Directions

Preparation of Carrots
1. Start by peeling and thinly slicing the carrots. This works best with a peeler.
2. Steam just for 1 minute until soft, and rinse with cold water.
For the Marinade
1. Shred a nori sheet. The easiest way is just to add it to your blender.
2. In a bowl, mix together all the marinade ingredients.
3. Add the sliced carrots to the mixture and let them marinate for at least 30 minutes, or preferably overnight.
4. Marinate the red onion with lemon juice and salt to soften.
When Ready to Serve
1. Toast a bagel of your choice and spread some vegan cream cheese on it.
2. Add a generous portion of the carrot lox on top and garnish with capers, marinated red onion, lemon, and fresh dill.

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