Campanella Pasta! Recipe (with Video)

Instructions for the first recipe
1. In a pan, add some olive oil and once hot, add in the chopped garlic.
2. Also add stems of parsley for that hint of fresh fragrance.
3. Sprinkle some chili flakes and stir for a minute.
4. Now pour in the marinara sauce.
5. Stir until the oil separates. Good quality marinara sauce already contains garlic but nothing beats adding in some sautéed garlic to give it more depth.
6. Bring a pot of water with 3 tbsp of salt to boil.
7. Add in the pasta and cook until al dente.
8. Scoop out the pasta and gently toss it in the sauce.
9. Sprinkle some chopped parsley and drizzle some olive oil on top.
10. Serve it with toasted baguette.
11. Enjoy!
Instructions for the second recipe
1. In a pan, add some olive oil and once hot, add in the chopped garlic.
2. Also add stems of parsley for that hint of fresh fragrance.
3. Sprinkle some chili flakes and stir for a minute.
4. Now pour in the marinara sauce.
5. Stir until the oil separates. Good quality marinara sauce already contains garlic but nothing beats adding in some sautéed garlic to give it more depth.
6. Bring a pot of water with 3 tbsp of salt to boil.
7. Add in the pasta and cook until al dente.
8. Scoop out the pasta and gently toss it in the sauce.
9. Sprinkle some chopped parsley and drizzle some olive oil on top.
10. Serve it with toasted baguette.
11. Enjoy!